Contact us if you have any question about our finger food menu.
Seafood
Tasmanian salmon, celeriac & croutons
House smoked local tuna, chive cream & blini
NOC oyster simply served with shallots & vinegar Gf
Seared scallop, saffron & fennel Gf
King prawn marinated in garlic & chillies Gf
Dill and trout rillette, cucumber & caviar Gf
Meat
Duck “à l’ orange” with Madagascar pepper
Beef fillet mignon, prosciutto and bearnaise Gf
Tartare of kangaroo, capers, parsley & crispy bread
Slow cooked pork belly, organic apple cider sauce Gf
Smoked ham and cheddar croque-monsieur
Vegetarian
Asparagus and caramelised onion crepes V
Parsnip mousse, sun-dried tomato, cucumber & poppy seeds Gf, Vg
Bruschetta, aubergine & herbs from the garden Gf, Vg
Grilled tofu, capsicum, sesame seeds & zucchini Gf, Vg
Truffle and Bonville mushrooms arancini V
Shot glasses
Rockmelon, prosciutto & port cream Gf
Tomato gazpacho, mozzarella mousse and basil Gf, V
Fresh oyster poached in a ginger and lemongrass broth Gf
Asparagus, confit garlic & truffle Gf, Vg
Cauliflower and curry veloute Gf, V
Substantial
Slow cooked pork and apple sliders
Mexican style burritos burger
Wood fire lamb, roasted vegetables & garlic sauce Gf
Tasmanian salmon, Panzanella salad & balsamic
Black rice, spicy pumpkin and rocket Gf, Vg
Bonville mushrooms, sweet corn, cherry tomatoes and parmesan crumble V
Sweets
Chocolate and orange zest mousse Gf, V
Local blueberry panna cotta Gf, V
Salted caramel and macadamia brownie Gf, V
Baileys and vanilla crème brulee Gf, V
Lemon and lavender meringue pie V
Assortment of macarons Gf, V
Almond and coffee tiramisu V
Seasonal fruit skewer and fresh mint Gf, Vg
GF: gluten free, V: Vegetarian, Vg: Vegan